Get a “Behind the Seams” Look at Billykirk’s American-Made Leather Goods

Billykirk, vegetable-tanned leather, eco-friendly leather, sustainable leather, Jersey City, made in the U.S.A., eco-fashion, sustainable fashion, green fashion, ethical fashion, sustainable style

A FINE BROMANCE

It was in Los Angeles, however, that Billykirk found its footing, beginning as a small outfit that tinkered in handmade leather watch straps. Kirk, the younger Bray, has a fashion degree from the University of Wisconsin, while Chris, who was working in real estate at the time, majored in business.

Billykirk started in Los Angeles in 1999 as a small outfit dealing with handmade leather watch straps.

After apprenticing themselves to Arnold Arons, a third-generation leather worker with a shop in downtown L.A., the brothers began experimenting with other items like wallets and belts. In 2005, they packed up their families for a move to New York City. After finding Brooklyn too expensive, the Brays wound up in Jersey City, where they remain to this day.

Billykirk, vegetable-tanned leather, eco-friendly leather, sustainable leather, Jersey City, made in the U.S.A., eco-fashion, sustainable fashion, green fashion, ethical fashion, sustainable style

AMERICAN CRAFT

The studio permeates with a rough-and-ready yet sophisticated air. Emblems of Americana abound: vintage wooden crates, cowboy boots, metal lunch boxes, and other memorabilia line the shelves as a source of inspiration. Each treasured object exudes a sense of history and place, not unlike Billykirk’s own wares. “We work with an heirloom mentality where you pass [things] down,” Chris tells Ecouterre. “It lasts and lasts. It’s not a throwaway item.”

“We work with an heirloom mentality where you pass [things] down,” Chris tells Ecouterre.

Besides working to overcome our disposable culture, Billykirk’s partnership with the Amish also lends itself to sustainability. Eschewing modern conveniences like electricity, the Amish have a deep relationship with the land and a peerless work ethic. “They are about as eco-friendly as you can get,” Chris says. “And it’s just the way they are.”

The Brays, who draw up the preliminary designs in their studio, source their leather from the few remaining tanneries in the United States, including Pennsylvania-based Wickett & Craig, which specializes in vegetable tanning. Even their die patterns, constructed from wood or steel, are produced domestically. It’s a supply chain that works within parameters that are as close to local as possible, a tack that not only sustains jobs in America but also minimizes the brand’s carbon footprint.

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